Wizz Arachidi Ricoperte Chili Monoporzione 28 g
Monoporzione 28 g
0,99 €
Sweet chili flavored coated peanuts.
- Delicious and crunchy wheat and corn coating
- Origin: Netherlands
- Premium Quality
- Packaged in ATM
Descrizione
Wizz Sweet Chili Coated Peanuts, in a 28g single-serving sachet.
Wizz Aperisnack coated peanuts are a product rich in taste. To be enjoyed at any time of the day as a snack, at aperitif time, with a beer or simply a good glass of wine. The queen of salty snacks, tasty and lively thanks to the crunchy batter, they are flavored with chili powder that covers them entirely making them unique and with a strong flavor. Excellent appetizers for birthdays, since children also like them, they are delicious for an after-dinner alone or with friends. It is a pleasure to try.
Forse non tutti sanno che...
Peanuts in Mexico are called cacahuates , a word that means “ground cocoa”. There is a special preparation for these peanuts, a very Mexican style. The inventor of coated peanuts is in all respects a man of the rising sun Yoshigei Nakatani who in 1932 landed in Mexico to work for a Japanese button company. When the company failed, in order to continue supporting his family, in 1951 he invented in Mexico a new way of preparing peanuts, submerging them in a salty and tasty batter. Giving life to the very tasty and now famous all over the world coated peanuts . They are known to most thanks to the Lorenz product, the very famous Nic Nacs are still considered among the tastiest salty snacks .
Peanuts 47% , starch (corn, potato, WHEAT ), sunflower oil, flour (rice, corn), sugar, salt, dextrose, spices and herbs (onion powder, cayenne pepper, chili pepper, garlic powder, cumin, oregano), dietary fiber, spice extract (turmeric, rosemary), yeast extract, color (carotenes, paprika extract), caramelized sugar. May contain NUTS .
Energy | Kcal | 527 |
Fats | g | 32.7 |
Of which saturated fatty acids | g | 5 |
Carbohydrates | g | 42.4 |
Of which sugars | g | 10.1 |
Fibers | g | 5.1 |
Proteins | g | 13.3 |
Salt | g | 2.3 |