Soft Mais Tostato e Salato Monoporzione 35 g
Monoporzione
0,99 €
Prezzo IVA Incl.
Roasted and salted corn small
- “Soft” corn not hard to chew
- Classic taste
- Premium Quality
- Origin Spain
- Packaged in ATM
- Practical single dose format
Descrizione
Soft Toasted and Salted Corn in a 35 g single-serving format:
Grains of tasty Spanish-grown corn, has the particularity of being very crunchy but not hard and for this reason it is called “soft” corn. It is a salty appetizer ideal to accompany drinks, aperitifs and cocktails. To be offered at parties or to be consumed as snacks. From the unmistakable shape of the golden kernels of the cobs that are toasted and sautéed until obtaining a unique and strong taste. Also rich in mineral salts such as sodium, potassium, phosphorus and magnesium. In general, corn has good quantities of phosphorus, calcium, which associated with excellent digestibility, make it an excellent food for children. A fundamental quality of corn is that it is naturally gluten-free and therefore ideal in any way and occasion for celiacs.
Forse non tutti sanno che...
Roasted corn became very popular in the US after being introduced by Albert Holloway in 1936. The man, who came from California, sold roasted corn kernels to the owners of bars and taverns, who made them available to customers as a snack to accompany beer, a combination that borders on perfection. It is also important to know that corn contains valuable substances such as carbohydrates, proteins, unsaturated fats, vitamin A and mineral salts. And the list of good things about corn goes on. In fact, it has energetic properties, and for those who are intolerant to gluten, the advice is to blend it and use it as breading instead of breadcrumbs.
Corn 85%, sunflower seed oil, salt
May contain traces of NUTS
| Energy | Kcal | 426 |
| Fats | g | 12 |
| Of which saturated fatty acids | g | 3.8 |
| Carbohydrates | g | 72 |
| Of which sugars | g | 2.2 |
| Fibers | g | 0 |
| Proteins | g | 7.4 |
| Salt | g | 2 |
