Formaggio Cheddar Premium Crema in Busta da 2 kg
Salsa con oltre il 47% di Formaggio Fuso
29,00 €
Prezzo IVA Incl.
Cheddar Cheese Sauce in a Bag
- The highest cheese content Cheddar sauce around, over 47% cheese!
- Packaged in a 2kg resealable freshness-saving bag
- Ideal for garnishing sandwiches, chips, nachos
- Heat in a saucepan and/or microwave. Serve hot
- Discover the entire Aperisnack® line
Descrizione
Premium Cheddar Sauce 2 kg bag
Hot Top Melted Cheese
The premium cheddar sauce cheese 2kg bag is practical thanks to the resealable freshness-saving packaging that can be kept in the fridge after opening.
If you want to make a hamburger worthy of its name, you can’t leave out this British ingredient that has the reputation of being recognizable by its characteristic color.
Although Cheddar is usually used as a table cheese, its melted consistency is perfect when paired with sandwiches and toast. And it can enrich simple salads by adding flavor and deliciousness. It can also become the unexpected extra touch in your omelettes, savory pies and baked goods.
Store in the refrigerator both before and after opening, consume within 3 days of opening.
Contains allergens: CHEESE, BUTTER, LACTOSE
Tips for using Premium Cheddar Sauce 2 Kg bag
At the pub, restaurant or bar never forget the melted Cheddar cheese!
- Perfect sauce to make your customers happy
- For a menu all tortillas, fajitas, burritos, nachos
- For a filling with that extra touch
- For everything your creativity suggests
Although the varieties sold outside the country of origin often leave much to be desired in terms of quality, our product in Resealable Freshness Bag will surprise you because you will find the deliciousness and consistency of real English cheddar.
In the Aperisnack shop we also have other delicious products available that cannot be missing in a kitchen: savoury snacks , sauces, condiments, cake release agents, coffee, sourdough, chocolate-covered coffee beans and much more.
Forse non tutti sanno che...
It is said that cheddar, like other famous cheeses, was born from a fortunate accident. The episode dates back to 1100 when the milkmaid of a small English village forgot for a whole day to go and get a bucket of milk left in a cave. A practice quite common at the time to preserve and keep food fresh.
Thanks to this oversight, what he found the next day was hard milk, the first cheddar ever.
Officially, this hard cheese originates in a village called Cheddar, in Somerset, southwest England. It was probably produced here for the first time in the 12th century. This area is characterized by the high presence of caves, a humid environment and a constant temperature. An ideal context, then as now, for the maturing of cheese.
Many people wonder why cheddar has such an intense color. In its most natural version, it is yellowish but not bright orange. It all started in the mid-1800s, when Americans who exported the cheese decided to dye it with annatto (a colorant extracted from the Amazonian plant Bixa orellana). James L. Kraft proposed new versions during World War I. Market demand continued to increase and the orange color is still a distinctive feature of this cheese.
Ingredients: CHEDDAR (min. 30%), water, cream cheese, palm oil 5%,
BUTTER, LACTOSE, sugar, emulsifiers (E339, E452), salt, modified starch,
colourings (E160c, E160a), thickener (E412)
| Energy | Kcal | 245 |
| Fats | g | 20.9 |
| Of which saturated fatty acids | g | 11.8 |
| Carbohydrates | g | 7.8 |
| Of which sugars | g | 6.7 |
| Fibers | g | 0 |
| Proteins | g | 8.4 |
| Salt | g | 2.7 |
