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Formaggio Cheddar Fuso Premium box da 16 kg in Crema in buste da 2 kg (8 pz)

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231,97 

Prezzo IVA Incl.
Codice: AP05.006.05 Categoria: Tipologie: , ,

Cheddar Cheese Sauce in a Bag

  • The highest cheese content Cheddar sauce around, over 47% cheese!
  • Packaged in a resealable freshness-saving bag of 2kg each
  • Ideal for garnishing sandwiches, chips, nachos
  • Heat in a saucepan and/or microwave. Serve hot
  • Discover the entire Aperisnack® line

Descrizione

Cheddar Sauce in 2kg Bag

The only one with 47% melted cheddar cheese

Cheddar sauce in a bag is pure melted cheese in a handy 2kg resealable freshness-saving bag. You can then store it in the fridge after opening thanks to the practical cap. A hamburger is worthy of its name if made with a British ingredient that stands out for its unmistakable color: cheddar cheese .
Usually used as a table cheese, it is perfect in combination with sandwiches and toast; it can also enrich simple salads or become the unexpected extra touch in omelettes, savory pies and baked products.

Store in the refrigerator both before and after opening, consume within 3 days of opening.

Contains allergens: CHEESE, BUTTER, LACTOSE

At the pub, restaurant or bar never forget the cheddar cheese! Perfect sauce to make your customers happy and for a menu full of tortillas, fajitas, burritos, nachos. The filling is that extra touch that makes your dishes special. In our product in a resealable bag that preserves freshness you will find the delicacy and consistency of real English cheddar.

In the Aperisnack shop we also have many other delicacies available including: sauces, condiments, cake release agents, coffee, sourdough, chocolate-covered coffee beans and much more.

Forse non tutti sanno che...

It is said that cheddar, like other famous cheeses, was born from a happy accident. The episode dates back to 1100 when the milkmaid of a small English village forgot, for an entire day, to go and get a bucket of milk left in a cave, a fairly common practice at the time to preserve and keep food fresh. Thanks to this oversight, what she found the next day was hardened milk, the first cheddar in history. Officially, this hard cheese was born in a village called Cheddar, in Somerset
in the south west of England, where it was probably produced for the first time in the 12th century. This area is characterized by the high presence of caves, a humid environment and a constant temperature ideal, then as now, for the maturing of cheese.

Many people wonder why cheddar has such an intense color, in its most natural version it is yellowish but not bright orange. It all started in the mid-1800s, when Americans who exported the cheese decided to dye it with annatto (a colorant extracted from the Amazonian plant Bixa orellana). James L. Kraft proposed new versions during World War I, the market demand was constantly increasing, the orange color is still a distinctive feature of this cheese.

Ingredients: CHEDDAR (min. 30%), water, cream cheese, palm oil 5%,
BUTTER, LACTOSE, sugar, emulsifiers (E339, E452), salt, modified starch,
colourings (E160c, E160a), thickener (E412)

Energy Kcal 245
Fats g 20.9
Of which saturated fatty acids g 11.8
Carbohydrates g 7.8
Of which sugars g 6.7
Fibers g 0
Proteins g 8.4
Salt g 2.7

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